One round of high-heat Chinese stir-frying can push kitchen PM2.5 past eight hundred. Is your range hood actually keeping up?

1) Fierce wok cooking throws off fast, heavy smoke; an overhead hood mounted far from the pan misses those crucial seconds

2) Cooking smoke carries hundreds of compounds — the invisible part is what to guard against

3) The key is capture-at-the-source: side-draft designs put the intake right where smoke rises

4) Fotile’s side-draft hoods are built for this kind of cooking: panel close to the cooktop, some with a dedicated Stir-Fry mode, strong yet quiet, high-speed self-clean

Remember three things: captures, close, easy-clean

#rangehood #kitchenventilation #Fotile #kitchenremodel #homeimprovement #cookingsmoke

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